Dessert beyond your dreams.

Jessie Yuchen’s recipe in Bon Appetit inspired this recipe for Thai Basil Noodles. The best part? No need to make the sauce from scratch! Lisa’s 1973 Thai Basil is a fresh swap and keeps prep simple.

Simple & delicious with fresh Campari tomatoes, torn basil leaves, a drizzle of truffle oil, and shaved parmesan.

Salmon is not only delicious, it also provides a vital source of omega-3s that are excellent for your skin, brain, microbiome, mood, and immune system.

Chocolate Chip Cookies with a Tate’s Bakeshop vibe that are gluten-free, egg-free and can be dairy-free, too! Use chocolate chips and white chocolate chips for a Black & White version that my son loves!

Gluten-Free & Dairy-Free Grilled Cheese that’s decadent and bite-sized.

Pair with salad or roasted vegetables year-round.

Decadent entertaining yet good-for-you happens with a CROSTINI BAR featuring honey-glazed figs, truffled wild mushrooms, and roasted grapes with fresh herbs.

Nachos are a year-round favorite and Lisa’s version are truly healthy-ish with fresh ingredients, lots of plants and amazing flavor. Don’t forget to drizzle on Lisa’s 1973 Cilantro Jalapeño!

Gluten-Free & Dairy-Free Blinis with Smoked Salmon & Caviar

Brussels Sprouts Two Ways that you will make again and again and again.